A Taste of Novigrad
A Culinary Playground of the Adriatic
Novigrad takes Istrian cuisine to the next level, where top-tier seasonal ingredients meet time-honored culinary traditions. Expect velvety olive oils, fragrant truffles, sun-ripened produce, and Adriatic seafood so fresh, you can taste the sea in every bite.
Top 7 Flavors of Novigrad:
Wild Asparagus
The star of spring, best enjoyed in delicate frittatas, soups, or fresh pasta dishes.
Saint Jacques Shellfish
A prized local delicacy celebrated at the Gnam Gnam Festival.
Sole Fish
The highlight of the Days of Sole, where local chefs transform it into culinary magic.
World-Class Extra Virgin Olive Oils
Among the finest in the world, a golden elixir of flavor.
Homemade Pasta
From fuži to pljukanci, every bite is a celebration of tradition.
Truffles
Earthy, aromatic, and hunted in the dense Istrian forests.
Boškarin Beef
A local delicacy, slow-cooked into rich stews and ragouts.
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