Novi Vinodolski’s gastronomy reflects the traditions and ingredients of the Kvarner region, like fresh seafood, local wines, and traditional meat recipes. Restaurants and konobas of Novi can give you a true taste of the Mediterranean, starting with the Kvarner scampi and Žlahtina white wine from the island of Krk.
Seasoned with olive oil and herbs.
Known for their delicate flavor.
Pasta with truffles or wild game.
A classic coastal delicacy.
A platter of local prosciutto and cheese offers authentic regional flavors, perfect for gourmet enjoyment with a glass of wine.
A light white wine from nearby Vrbnik.
Showcasing local ingredients.
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