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Flavors of Makarska: Seafood & Local Delights

Discover the authentic taste of Makarska with every bite of fresh seafood, from grilled octopus to perfectly seasoned Adriatic prawns.

Savor the flavours of the Adriatic

Makarska’s gastronomy reflects the best of Dalmatian cuisine, characterized by fresh ingredients, simple preparation, and unforgettable flavours. Enjoy freshly caught seafood, olive oils, and local wines in charming konobas or seaside restaurants.

Top 7 flavors of Makarska:

Dalmatian peka

A slow-cooked dish of meat and vegetables under a bell-like lid.

Experience the essence of Dalmatian tradition with peka, a slow-cooked masterpiece of meat, seafood, or octopus baked under an iron bell, served with tender vegetables infused with local spices.

Freshly grilled Adriatic fish

Served with Swiss chard and potatoes.

Makarska’s culinary scene showcases the best of the sea, served with vibrant flavors and seaside ambiance.

Biokovo honey

A local delicacy made from wild mountain flower.

Makarska’s culinary scene showcases the best of the sea, served with vibrant flavors and seaside ambiance.

Pašticada

A marinated beef stew with gnocchi.

Makarska’s culinary scene showcases the best of the sea, served with vibrant flavors and seaside ambiance.

Makarska's signature dessert

Torta Makarana, made with almonds and citrus.

Makarska’s culinary scene showcases the best of the sea, served with vibrant flavors and seaside ambiance.

Homemade rakija (fruit brandy)

From local orchards.

Pair your seafood feast in Makarska with a crisp Pošip or a bold Plavac Mali, signature wines of the region.

Local wines

Including Plavac Mali and Pošip.

Local vineyards around Makarska enhance every dish with wines that reflect the rich flavors of the region.

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