Makarska’s gastronomy reflects the best of Dalmatian cuisine, characterized by fresh ingredients, simple preparation, and unforgettable flavours. Enjoy freshly caught seafood, olive oils, and local wines in charming konobas or seaside restaurants.
A slow-cooked dish of meat and vegetables under a bell-like lid.
Served with Swiss chard and potatoes.
A local delicacy made from wild mountain flower.
A marinated beef stew with gnocchi.
Torta Makarana, made with almonds and citrus.
From local orchards.
Including Plavac Mali and Pošip.
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