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A Taste of Krk: Local Food & Wine

Wine tasting experience on Krk Island, Croatia, with glasses of white wine served in a relaxed gastronomic setting.

All the flavours of the "Golden Island"

Krk’s gastronomy celebrates Mediterranean flavours and pairs them with indigenous grape varieties and locally grown ingredients. Everything Krk offers, from olive oil to seafood, comes together in a veritable feast for the senses.

Top 7 flavours of Krk:

Krk prosciutto

A delicacy cured with the island’s sea breezes.

Traditional prosciutto platter served on Krk Island, Croatia, highlighting local gastronomy.

Žlahtina wine

A light white wine from Vrbnik.

Glass of white wine held outdoors with a rustic stone house backdrop on Krk Island, Croatia.

Homemade šurlice pasta

Often served with lamb or seafood.

Traditional šurlice pasta with prawns and rich sauce, served on Krk Island, Croatia.

Fresh Adriatic fish

Grilled and seasoned with local olive oil.

Grilled fish dish with vegetables and garnish served on Krk Island, Croatia.

Krk lamb

Is renowned for its unique flavor.

Traditional lamb dish served on Krk Island, Croatia, featuring gourmet presentation.

Olive oil

From centuries-old groves.

Fresh olives and olive oil in a woven basket, showcasing Krk Island's gastronomic tradition.

Fig-based desserts

A sweet reminder of the island’s bounty.

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